01 / ABOUT THE PLACE
About this place
Lunch at Cafe Pika in Nerima’s Hayamiya neighborhood stands out for its thoughtful balance, giving just as much care to the sides and grains as to the main dish. The waterless chicken curry, in particular, comes as a generous set: fermented brown rice accompanied by a smoothie, salad, 2 small side dishes, and a bite-sized dessert to finish. A daily lunch plate follows a similar format, offering a wholesome, nourishing meal built around varied textures and flavors.
From Morning Ogura Toast to Fresh Breads at 12:00
Starting at 8:30, the morning menu features distinctive options such as a Nagoya-style morning set pairing focaccia with sweet red bean paste (ogura toast), alongside a gluten-free charcoal-infused rice flour bread plate. The owner’s baking background shows in the well-liked breads, which range from plain, bacon, and chocolate focaccias to a Freshly Baked Bread Box made with Hokkaido wheat and Yotsuba butter, brought out around 12:00.
Open primarily during the daytime from Friday through Sunday, the cafe welcomes guests for eat-in meals as well as takeout for its breads. It offers a calm, friendly neighborhood setting to start the morning or pause over lunch with a hot cup of coffee and dessert.
